In the first of our blogs from affilliates, Margot Rowan describes Veg on the Edge
We are a group of volunteers who work together in Saltaire transforming plots of under-used land into community food growing spaces. We meet regularly through the seasons planning, digging, composting, planting, watering, weeding. Once the vegetables, fruit and herbs are ready to eat, everyone is welcome to help themselves and enjoy the produce.
Our plots are well used by people living and working nearby who appreciate access to package-free, fresh, healthy ingredients grown locally in pleasant green surroundings. Just now we have herbs and salad ingredients ready to be picked, lots more in the days to come ….
Members of Veg on the Edge are concerned about the impact of traffic pollution on food production and soil quality near to busy roads. They also know that an appropriate green infrastructure can reduce public exposure to air pollution in the urban environment. They would like these issues to be part of the council’s agenda when planning.
Currently we have 5 growing spaces – The Sunday School Garden in Caroline Street, The Japanese Edible Garden on Exhibition Road, Platform One at Saltaire Railway Station, The Wash House Garden on Caroline Street and The Baker Beds at the far end of Caroline Street.
As well as cultivating our edible crops we are involved in many local events.
You may see us at Saltaire Festival in September.
New members of all ages are very welcome. Gardening expertise is not necessary.
To find out more about us or join in our activities visit our website: www.vegontheedge.org